Lanzarote's emerging wineries conquer the German market
The Cabildo presents German wine correspondent David Schwartzwälder with several wines from small Lanzarote wineries for promotion in Germany, Austria, and Switzerland
A Lanzarote restaurant in the national final of "The perfect appetizer"
The establishment won over the public with "a groundbreaking brioche bun with orange syrup, wild shrimp fried with Creole spices, gilda mayonnaise, and red onion pickled in vermouth"
Lanzarote maintains its thirty Repsol Guide "soletes"
Teguise is the municipality with the most awards of this type on the island, followed by the municipalities of Arrecife and Yaiza
The pinchos that accompany the wines at Taberna de Nino also arrive at Bodegas La Geria
Nino Vázquez shares his career path, how he had to reinvent himself during the pandemic, and his pioneering commitment to pinchos on the island, which he is now also preparing for Bodegas La Geria
Two wines from Lanzarote, among the best volcanic wines in the world
Two wines from Lanzarote win a gold medal, and another silver at the 'International Volcanic Wine Awards 2025' competition
Lanzarote's only Michelin star, confirmed also for 2026
The 2026 Michelin Guide Spain gala also selected 25 restaurants that earned their first star and five that achieved their second
Arturo Miranda (Captain): "Whoever sails in the Canary Islands, sails anywhere in the world"
The series 'De Puerto a Puerto', from Canal Cocina, concludes its third season in Lanzarote and La Graciosa, dedicated to the coast and gastronomy of the Canary Islands
Armando Santana: "I know people who have had to close a business that was working due to a lack of staff"
The Lanzarote Island Council's Hospitality Counselor analyzes the sector's situation on the island, advocates for training, and details his support plans from the island's main institution in an interview
Jorge Rodríguez on the Malvasía Week 2025: "The public's response has been magnificent"
The president of the Regulatory Council of the Lanzarote Wine PDO highlights that "the immersive experiences format works and reinforces our commitment to sustainable wine tourism"
Pipo Duque and Nauzet Morales, uncle and nephew, living room and kitchen, and up to 600 "pintxos" a day
The owners of the Pintxos Shop restaurant, in the Villa de Teguise, explain their trajectory and the varied menu they offer on Fridays, Saturdays, and Sundays
Saborea Lanzarote will fly to Valladolid to participate in the National Pintxos and Tapas Competition Final
In total, three Canary chefs will compete in the benchmark gastronomic event with the support of this event
lavozdelanzarote
Lanzarote toasts Aranda de Duero to celebrate Vinopoesía 2025
Vinopoesía returns, the festival of poetic, landscape, cultural, and enogastronomic exchange of Lanzarote wines with other Spanish denominations of origin. This year, Ribera del Duero
Bodegas Rubicón presents its new board of directors
Discover the new era of Bodegas Rubicón with its board of directors led by Juan Glaría. Innovation, culture, and wine tourism in the heart of La Geria.
Dailos Perdomo, from learning with Michelin-starred chefs to owner of Liken
The entrepreneur from Lanzarote shares his career path, presents the current Liken menu, and announces the opening of another restaurant on the island in an interview
Antonio Otero: from making artisanal bread and empanadas in Galicia to doing it in Lanzarote
The entrepreneur explains in an interview with the radio program 'Más de Uno Gourmet' how he opened 'De Leña Panadería' on the island and the different products it offers
lavozdelanzarote
Claudio Boccio (Martino's Gelato): "Lanzarote was lacking gelato at a gastronomic level"
The Argentinian entrepreneur shares all the details in an interview about the artisanal ice cream shop, with more than 40 flavors, that he has opened in Arrecife.
Josué Pérez (Teleclub de Tahíche): "We were going to be two, but it has been a boom and we have hired a whole team"
In an interview, Lanzarote natives Josué Pérez and Christian Ramírez explain how the new management of the Teleclub de Tahíche works, its dishes, and complementary activities.
José David Luzardo and his itinerant restaurant of gourmet burgers and hot dogs in Lanzarote
The entrepreneur from Arrecife shares in an interview how his business 'Brasas y Humo' came about, what products he offers and the corners of Lanzarote where you can find him
The Cabildo congratulates Bodegas El Grifo, Canary Islands Tourism Award for Tourist Excellence 2025
President Oswaldo Betancort emphasizes "the island's pride in the recognition of a historic winery and a strategic sector such as wine"
Lanzarote wines win two grand gold and two gold awards in Italy
This is the World Championship of Extreme Wines, held in the Aosta Valley and specializing in wines obtained with so-called heroic viticulture
Darius Tanc and his specialty coffee truck in Lanzarote: "Good coffee is not bitter"
Tanc shares in an interview how his business idea came about and breaks down the qualities of the itinerant specialty coffee he serves at sporting events and other Lanzarote gatherings
Lanzarote wine wins two golds at the Spanish Sommeliers competition
Discover how the competition works, organized by the magazine and gastronomic guide AkataVino, and which Lanzarote wines were awarded
Robert Kudler and his Arrecife bar, where he offers radically different cuisine every day
The chef explains in an interview the reasons behind his vegetarian Mondays, carnivorous Tuesdays, exotic Wednesdays, stew Thursdays and pasta Fridays
David Merino Fernández
El Grifo also celebrates its 250th birthday in Tenerife
The oldest winery in the Canary Islands offered a cocktail with products from Lanzarote, paired with its most representative references to personalities from the political, business and wine sectors
Discover how a craft brewery from Lanzarote innovated without losing its essence
With public support from Red CIDE, which offers technical advice, it has managed to scale its proposal without losing its roots.
Más de Uno Gourmet concludes its season as a reference for gastronomy in Lanzarote
More than 50 protagonists from the island's gastronomic world have passed through the studios of Radio Lanzarote-Onda Cero this year to tell their projects
Marcos Acosta, the hotelier from Lanzarote who makes cakes in the morning and hamburgers at night
The owner of Eight Burgers presents in an interview his new concept Eight Cakes, for the mornings, in the same place, but with different decoration
A harvest that is expected to be very scarce, but with "high concentration", begins in Lanzarote
Nereida Pérez: “The irregular budding and weather conditions have considerably affected the vineyard's yield”
Héctor Cabrera, the bartender with a 'bar truck' for events in Lanzarote
The expert bartender from La Graciosa, better known as Tito, explains in an interview how he discovered the art of cocktail making and talks about his experience on Sundays in Teguise.
The most exported wines from Lanzarote are betting on Japan
Canary Islands organizes a trade mission so that the most exporting wineries can replace the foreseeable drop in sales to the United States
Santi Falcón (Head Chef): “When I arrived at (IES) Zonzamas I was very bad at cooking”
Falcón shares his career path and previews the new menu of the hotel restaurant where he works, which "was the house of César Manrique's father"
The Castillo de San José restaurant extends its a la carte service to Mondays and Tuesdays
Ángel Vázquez: The measure responds to the need to "respond to a significant increase in demand"
Lanzarote wine wins four gold medals at the National Competition of Small Designations
A red and three white wines from the island have been awarded at the event held in Cangas del Narcea, Asturias
Lanzarote and Valladolid sign an agreement to promote the Autonomous Tapas Competition of the Canary Islands
This agreement will allow the best gastronomic talents of the Archipelago to compete for a direct place in the final of the prestigious National Pinchos and Tapas Competition
lavozdelanzarote
The Repsol Guide awards its 'Summer Sunlets' to two restaurants in Lanzarote
This award recognizes the good product, service or personality of the terraces, beach bars, bars or ice cream parlors in Spain
lavozdelanzarote
Yeray Gil (Primario Gastrobar): "For me, representing Lanzarote is transmitting the emotion of its gastronomy"
Yeray Gil (Primario Gastrobar): "For me, representing Lanzarote is transmitting the emotion of its gastronomy"
lavozdelanzarote
Lanzarote strengthens its commercial relations with Ireland at 'Taste of Dublin 2025'
The delegation held strategic meetings with key players in the Irish tourism sector such as Aer Lingus, the Irish Association of Adventure Tourism (IAAT), travel agencies and specialized media, among others.
lavozdelanzarote
Discover the rating of the latest vintage of Lanzarote wines
To obtain the 2024 rating, 16 dry white wines, four rosés, three red wines, one semi-sweet white and one sweet white from the island were analyzed
Fefo Nieves: “If you don't know how a people eats, you don't know what they are like”
The author of 'Traditional Cuisine of Lanzarote' talks about the history of the island's gastronomy and its importance in identity. His recipes will inspire the nights of 'El Chiringuito Tropical'
Los Centros, Planes Gourmet Award for the Best Gastronomic Promotion in Spain
The award recognizes the Entity's effort "to consolidate the image of the island and become unique spaces for the enjoyment of local gastronomy." Vázquez: "It is an honor and a recognition of the work done by our professionals"
lavozdelanzarote
A muscatel from Lanzarote wins the Gran Zarcillo de Oro
In addition, a sweet Malvasia and a dry Malvasia from Lanzarote, obtained a gold and a silver Zarcillo respectively in the prestigious awards of Castilla y León
El Grifo brings together in Lanzarote the owners of eight Michelin-starred restaurants
The oldest winery in the Canary Islands celebrates its 250th anniversary with exclusive days of wine tourism, landscape and culture
Carmelo Peña (Winemaker): “Making wine in Lanzarote is orgasmic”
The Canarian winemaker presents his Lanzarote winery El Jable de Tao where he produces up to seven organic wine references linked to different corners of the island
The IV edition of the Agriculture, Livestock and Fisheries Fair 2025 returns to Teguise in June
The different activities and events will be held from June 5 to 8 at the municipality's Agrotechnological Center
lavozdelanzarote
Lanzarote wine and other Canarian products arrive at Madrid's supply markets
Lanzarote wine and other Canarian products arrive at Madrid's supply markets. Five wineries, five sauce companies, and six cheese companies will sell their products in the capital's main markets for a week to celebrate Canary Islands Day.
A red wine from Lanzarote wins a gold medal in France
The contest brought together more than 200 wine samples from 22 countries in a castle in the north of the Rhone
Marta González (Pastry Chef): “Each of our desserts has several preparations”
The head of pastry at the Dreams Playa Dorada hotel in Lanzarote, offers some keys on how a five-star pastry department works
Craft brewers from Lanzarote join forces to gain strength and visibility with the creation of Aclan
Craft brewers from Lanzarote join forces to gain strength and visibility with the creation of Aclan
Lanzarote raises its glasses to celebrate Wine Day with Denomination of Origin
The objective was to bring wine with denomination of origin closer to the citizens and make its positive impact on the development of rural areas visible.
Christian Arias: "It's sad to hear that Lanzarote wine is not for the people of Lanzarote".
This wine expert presents in an interview his business project 'Entre Nosotros' which organizes tastings and visits for small wineries and proposes new formats so that local people can also enjoy the island's wine.
Highlights
Most read