Two wines from Lanzarote achieve a Grand Gold and a Gold in the Bacchus 2026 competition
A wine from Lanzarote achieves the highest award in the 24th edition of the International Wine, Vermouth, and Spirits Competition Bacchus 2026 and a second wine from the island brings a Gold
Hernán Martín (ACLAN): “We want to transform Lanzarote's native barley into beer”
The president of the Association of Brewers of Lanzarote shares his experience at the Fuerteventura Fair and how they plan to reinforce the feeling of belonging of the Lanzaroteans with the island's craft beer
They announce the Agrocanarias 2026 Wine Competition, which incorporates vermouths for the first time
Candidacies can be submitted until next May 5 for any of the fourteen defined categories. The ICCA will cover the registration and logistics costs.
The wines of Lanzarote harvest eleven medals at the CINVE 2026 awards
Five wineries of the island have been recognized with four Grand Gold awards, five Gold medals and two Silver medals
Lanzarote boasts of sustainable and quality gastronomy at the Salón Gourmets in Madrid
The Cabildo leads in Saborea Lanzarote a strategy that unites local product, innovation and landscape to open new markets and position the island as a high-level gastronomic destination
lavozdelanzarote
The San José Castle, chosen 'Repsol Guide Restaurant 2026'
It is a recognition superior to the 2021 recommendation and a previous phase to the possibility of obtaining a Repsol Sun in the future, according to sources from the Tourist Centers informed Ekonomus
A winery from Lanzarote gets four awards in CINVE 2026
The awarded winery will collect three Gold Medals and one Silver next May 21st in Madrid
Vereda de Conil, the Lanzarotean extra virgin olive oil, awarded in Agrocanarias 2026
The EVOO produced in Tías obtains recognition for the best image and presentation in a competition that brought together 21 oils from 12 Canarian oil mills
The products of Lanzarote are promoted at the Salon Gourmets of Madrid
Hand in hand with the ICCA, wines, cheeses, gofios, sea salts, almogrotes, extra virgin olive oils, vinegars, jams, sweets, aloe vera, and dehydrated fruit from all over the archipelago will be promoted.
Héctor Ribeiro, chef from Mozambique and samurai of Japanese cuisine, lands in Lanzarote
The new executive director of the Shibumi restaurant tells in an interview how he inherited a Japanese restaurant without recipes in Badajoz and how he came to cook for the Futbol Club Barcelona, among other adventures
The team of La Taberna in Puerto Calero starts a stage in Costa Teguise as Taberna Plaza Tandarena
The same passion as in Puerto Calero: the same team and flavor, and a new space to enjoy good rice in the Pueblo Marinero, Costa Teguise.
Lanzarote receives two new 'Soletes' from the Repsol Guide
"Los Soletes are places that you would recommend to a friend for their appetizing, solvent, and affordable proposal," explain from La Guía Repsol
Discover the activities for the citizenry of the Regulatory Council Wines of Lanzarote in 2026
Hiking among vineyards, landscape, architecture, tastings, training for professionals and laypersons, gastronomy and stories, among the activities organized this year for travelers and residents
Héctor Ribeiro inaugurates a “New Era” in Shibumi Japanese Cuisine
Japanese cuisine, simple and elegant, focused on balance and attention to detail, in Marina Rubicón of Playa Blanca
The wines of Lanzarote obtain five awards in Medina del Campo and Berlin
Two wineries from Lanzarote win four medals in Vinespaña and a third wins a gold in the Berliner Wine Trophy
Lanzarote obtains two awards in the Qué Bueno Canarias 2026 Awards
Lanzarote obtained nominations in seventeen different categories, achieved two awards and there were also two special island recognitions
The Restaurant of San José Castle launches a menu with a local stamp
The gastronomic space of San José Castle renews its proposal with local product, creativity and high author's cuisine, after growing 13.9% in 2025 and achieving its nomination in the Qué Bueno Canarias awards.
lavozdelanzarote
Álvaro Puertas and Alberto García (Cataplasma): “We won the most important mezcal cocktail competition in Spain”
The owners of the Cataplasma restaurant in Lanzarote talk about their trajectory, the gastronomic concept of their establishment, and their passion for cocktails in an interview
Mikel González (Chef) bets on training: "I notice a big difference when people have studied cooking"
The head chef of the Alarz restaurant, completes one year at the Gran Hotel de Arrecife, reviews his career and shares his gastronomic vision, in an interview
Saborea Lanzarote recognizes the Culinary Students of CIFP Zonzamas
The 18 students who make up the Culinary cycle received chef's jackets with their names for their dedication and participation in gastronomic fairs.
Carlos Chavaux (Churros Pinocho): "I want to take my grandfather's name and Lanzarote's name all over the world"
The Arrecife entrepreneur explains in an interview the family origin of his business, his gastronomic innovations, and his expansion plans
Ten wineries from Lanzarote participate in Barcelona Wine Week
A rabbit winery, another from Tenerife, and a third from La Gomera will carry out the tastings on February 4 to show the excellence of Canarian wines
Joao Faraco: "At Madrid Fusión we give a new look to the product to offer the customer something different"
The Brazilian chef and owner of the restaurant 'Coentro' explained on the microphones of 'Radio Lanzarote - Onda Cero' the importance and the way of working in this gastronomic fair in which the island bets on its own products
lavozdelanzarote
Gabriel Navarro and Eire Palacios: "We support each other so that we can both reach the final of the Promesas de la alta cocina"
The two Zonzamas students explain in an interview how they managed to be among the 50 selected from all over Spain and explain how to vote for them to reach the final and win one of the two scholarships offered by Le Cordon Bleu
The sea and volcanoes star in Lanzarote's gastronomic offering at Madrid Fusión
Nori Machín: "Lanzarote travels to Madrid with a historic expedition: producers, cheese dairies, wineries, and chefs, who faithfully represent who we are"
Arany Ramos, the English teacher who has become Lanzarote's most popular gastronomic TikToker
Ramos explains in an interview his career, his dreams, and how he became a gastronomic content creator with thousands of followers on the islands
Manuel Muñoz (Mamud): "Our meat has no seasonings; it has the quality to speak for itself"
The entrepreneur of Sevillian origin shares his career path in an interview and the reasons that make Mamud's hamburger, in Tías, a unique product
Víctor Cejas returns to Lanzarote with his stoves on and a family project
After more than two decades of experience on the peninsula and a forced break due to the pandemic, the Conil-born chef reopens De mi cocina a tu mesa in Arrecife with his son Echedey, betting on approachable cuisine made with passion
Evelyn Peña, Venezuelan and from Lanzarote, presents her new establishment in La Santa: "Homemade, appetizing, and accessible food"
Peña explains his life's journey, his professional career, and shares the varied menu of his new restaurant, in an interview
David Brandão opens his own family restaurant, Allpa Gastrobar, to travel through gastronomy
The until recently head chef and manager for major hotel brands in Lanzarote explains in an interview how he decided to open his own family business and why he named it with a Quechua word
Miguel Reyes (La Cascada): "I started in tourism at 17, we'd draw straws to see who took tea up to the King of Jordan"
The current director of Grupo La Cascada reviews his nearly 40-year career, the evolution of tourism on the island, and the keys to professional success in an interview
Full house at Vinopoesía 2025 with wines from Lanzarote and Ribera del Duero
Wine Poetry links Lanzarote wines and literature with those from other Spanish wine regions. The third edition, twinned with Ribera, once again united poetry, music, and wine
Lanzarote's emerging wineries conquer the German market
The Cabildo presents German wine correspondent David Schwartzwälder with several wines from small Lanzarote wineries for promotion in Germany, Austria, and Switzerland
A Lanzarote restaurant in the national final of "The perfect appetizer"
The establishment won over the public with "a groundbreaking brioche bun with orange syrup, wild shrimp fried with Creole spices, gilda mayonnaise, and red onion pickled in vermouth"
Lanzarote maintains its thirty Repsol Guide "soletes"
Teguise is the municipality with the most awards of this type on the island, followed by the municipalities of Arrecife and Yaiza
The pinchos that accompany the wines at Taberna de Nino also arrive at Bodegas La Geria
Nino Vázquez shares his career path, how he had to reinvent himself during the pandemic, and his pioneering commitment to pinchos on the island, which he is now also preparing for Bodegas La Geria
Two wines from Lanzarote, among the best volcanic wines in the world
Two wines from Lanzarote win a gold medal, and another silver at the 'International Volcanic Wine Awards 2025' competition
Lanzarote's only Michelin star, confirmed also for 2026
The 2026 Michelin Guide Spain gala also selected 25 restaurants that earned their first star and five that achieved their second
Arturo Miranda (Captain): "Whoever sails in the Canary Islands, sails anywhere in the world"
The series 'De Puerto a Puerto', from Canal Cocina, concludes its third season in Lanzarote and La Graciosa, dedicated to the coast and gastronomy of the Canary Islands
Armando Santana: "I know people who have had to close a business that was working due to a lack of staff"
The Lanzarote Island Council's Hospitality Counselor analyzes the sector's situation on the island, advocates for training, and details his support plans from the island's main institution in an interview
Jorge Rodríguez on the Malvasía Week 2025: "The public's response has been magnificent"
The president of the Regulatory Council of the Lanzarote Wine PDO highlights that "the immersive experiences format works and reinforces our commitment to sustainable wine tourism"
Pipo Duque and Nauzet Morales, uncle and nephew, living room and kitchen, and up to 600 "pintxos" a day
The owners of the Pintxos Shop restaurant, in the Villa de Teguise, explain their trajectory and the varied menu they offer on Fridays, Saturdays, and Sundays
Saborea Lanzarote will fly to Valladolid to participate in the National Pintxos and Tapas Competition Final
In total, three Canary chefs will compete in the benchmark gastronomic event with the support of this event
lavozdelanzarote
Lanzarote toasts Aranda de Duero to celebrate Vinopoesía 2025
Vinopoesía returns, the festival of poetic, landscape, cultural, and enogastronomic exchange of Lanzarote wines with other Spanish denominations of origin. This year, Ribera del Duero
Bodegas Rubicón presents its new board of directors
Discover the new era of Bodegas Rubicón with its board of directors led by Juan Glaría. Innovation, culture, and wine tourism in the heart of La Geria.
Dailos Perdomo, from learning with Michelin-starred chefs to owner of Liken
The entrepreneur from Lanzarote shares his career path, presents the current Liken menu, and announces the opening of another restaurant on the island in an interview
Antonio Otero: from making artisanal bread and empanadas in Galicia to doing it in Lanzarote
The entrepreneur explains in an interview with the radio program 'Más de Uno Gourmet' how he opened 'De Leña Panadería' on the island and the different products it offers
lavozdelanzarote
Claudio Boccio (Martino's Gelato): "Lanzarote was lacking gelato at a gastronomic level"
The Argentinian entrepreneur shares all the details in an interview about the artisanal ice cream shop, with more than 40 flavors, that he has opened in Arrecife.
Josué Pérez (Teleclub de Tahíche): "We were going to be two, but it has been a boom and we have hired a whole team"
In an interview, Lanzarote natives Josué Pérez and Christian Ramírez explain how the new management of the Teleclub de Tahíche works, its dishes, and complementary activities.
José David Luzardo and his itinerant restaurant of gourmet burgers and hot dogs in Lanzarote
The entrepreneur from Arrecife shares in an interview how his business 'Brasas y Humo' came about, what products he offers and the corners of Lanzarote where you can find him
Highlights
Most read