The entrepreneur Manuel Peláez, owner of the Tres Peñas farm, explains how to achieve profitability with agriculture and the importance of transmitting healthy eating to the little ones.
The conejero chef shares his learning journey in kitchens until becoming a chef at a restaurant recommended by Michelin and Repsol and advocates for university studies in gastronomy on the island
The Lanzarote 2026 grape harvest starts ahead of schedule. Learn the details of this historic advance, the pioneering wineries, and the forecasts for a harvest that defies expectations.
The wines from all of the Canary Islands achieved almost two-thirds of the total awards granted at the National Competition of Wines from Small Designations of Origin
The entrepreneur from Yé shares in an interview the story of his products and his company. Since his mother used to take her jams and mojos to the Haría market, the leap to entrepreneurial activity and the present
Jéssica Morales, Rosamy and Arany Ramos tell in an interview how they decided to take the step of setting up this business in which handmade products are the undisputed protagonists
In this edition of the contest, 85 cheese dairies from all over the archipelago are participating, 13.33% more than in the previous call.
The couple from Granada shares their journey in Lanzarote, how their passion for gastronomy arose, and why they have decided to start a project to promote the virtues of specialty coffee, in an interview
A single-varietal of Volcanic Malvasía with aging on lees and a long-aged sparkling wine win both awards at the 'Decanter World Wine Awards' in London
For some it is a simple advertising campaign for a Riojan red wine that also promotes Lanzarote, but others believe that associating a Riojan wine with a rabbit wine region could be considered misleading advertising.
In addition to Lanzarote wine, nine other wines from the Canary Islands won medals at the competition held in Venice, to which 1,400 wines from twelve countries were submitted.
Lanzarote presented 17 samples from nine different wineries on the island and obtained two grand gold medals and three gold medals
Lanzarote adds new recognitions in the 40th edition of the Baco Awards, an event organized by the Spanish Union of Tasters and considered the longest-running competition in Spain for young wines
WINEMAD is a professional fair aimed at driving new business opportunities for the wine sector in international markets
The oldest bar in Lanzarote" receives in Madrid the award for Best Classic Bar of the Canary Islands from the publication Tapas Magazine of the Forbes publishing group
The master brewer presented at Gastrocanarias, with the help of Saborea Lanzarote, his beer and his new gin, which he describes in an interview
Five wineries from Lanzarote have achieved four great gold medals, five gold medals, and two silvers in Madrid
The young pianist from Lanzarote, Jorge Caluz, will offer two performances on June 4 and 18, accompanying the renewed gastronomic proposal to celebrate the restaurant's 50th anniversary.
The winery Lágrima de Malvasía Volcánica obtains the highest award with its namesake wine and a gold with Lágrima de Listán Negro
Despite being the shortest harvest in the last ten years, the 2025 vintage from Lanzarote stands out for its "optimal sanitary condition and exceptional enological expression".
A white and a red from Bodegas La Geria win the two awards in the prestigious German wine competition
A wine from Lanzarote achieves the highest award in the 24th edition of the International Wine, Vermouth, and Spirits Competition Bacchus 2026 and a second wine from the island brings a Gold
The president of the Association of Brewers of Lanzarote shares his experience at the Fuerteventura Fair and how they plan to reinforce the feeling of belonging of the Lanzaroteans with the island's craft beer
Candidacies can be submitted until next May 5 for any of the fourteen defined categories. The ICCA will cover the registration and logistics costs.
Five wineries of the island have been recognized with four Grand Gold awards, five Gold medals and two Silver medals
The Cabildo leads in Saborea Lanzarote a strategy that unites local product, innovation and landscape to open new markets and position the island as a high-level gastronomic destination
It is a recognition superior to the 2021 recommendation and a previous phase to the possibility of obtaining a Repsol Sun in the future, according to sources from the Tourist Centers informed Ekonomus
The awarded winery will collect three Gold Medals and one Silver next May 21st in Madrid
The EVOO produced in Tías obtains recognition for the best image and presentation in a competition that brought together 21 oils from 12 Canarian oil mills
Hand in hand with the ICCA, wines, cheeses, gofios, sea salts, almogrotes, extra virgin olive oils, vinegars, jams, sweets, aloe vera, and dehydrated fruit from all over the archipelago will be promoted.
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