Domingo Medina and Queta Martín review in an interview almost four decades "dedicated body and soul" to hospitality, with French service and traditional cuisine in Lanzarote
Lara Mucientes and Per Christensen review in an interview their career from homemade breakfasts to leading a team of more than 50 people and four establishments on the island
The Designation of Origin Wines of Lanzarote also obtained two distinctions for two other wines from the island
The Regulatory Council of the DO Lanzarote Wines shares the program of the twelfth edition of Malvasía Week
The young man from Lanzarote tells in an interview on 'Más de Uno Gourmet' how he went from studying podiatry in Madrid to becoming a passionate ambassador for Lanzarote's gastronomy.
Yolanda Chan reviews in an interview 50 years of family history, the evolution of tourism, and the keys to the success of the mythical China Restaurant in Puerto del Carmen
The Lanzarote entrepreneur Sergio Cabrera explains the four references of his latest vintage, a project of minimal intervention and R&D with which he pays homage to five generations of winegrowers in Tinajo and La Geria
The restaurateur from Pamplona, Juan Oficialdegui, explains in an interview the virtues of Txoko Teguise, one of the restaurants that have opened in the new NUA shopping center in Costa Teguise.
The expedition, organized by the Commerce Area of the Cabildo of Lanzarote, seeks to open new markets and reinforce the presence of Lanzarote wines in Europe
Interview with the creators of Winelanz, the welcome boxes that bring the island's flavor to five-star suites, and for individuals in their physical store
The Extremaduran entrepreneur explains in an interview that the culinary experience, a benchmark in Lanzarote, remains, but with local produce and passion for service as protagonists
The Conejero Regulatory Council is the main beneficiary of the funds distributed among eleven Canary Islands entities for PEPAC aid for the promotion of agricultural products under quality schemes
Three rabbit wineries have shared the awards in the world of wines made in extreme cultivation conditions, that is, heroic viticulture, in 2026
In collaboration with the tourism boards of Lanzarote, Gran Canaria, and Fuerteventura, some of the most representative flavors of the archipelago are presented with free demonstrations and tastings.
The Regulatory Council takes stock and highlights not only the quantity but the excellent condition of the grape and the quality that this harvest is offering in Lanzarote
The forecasts point to a harvest that could exceed three million kilos of grapes
Belén and Josué Pérez share the ins and outs of the new Canarian restaurant in the center of Costa Teguise and reveal their most successful dishes
The entrepreneur Manuel Peláez, owner of the Tres Peñas farm, explains how to achieve profitability with agriculture and the importance of transmitting healthy eating to the little ones.
The conejero chef shares his learning journey in kitchens until becoming a chef at a restaurant recommended by Michelin and Repsol and advocates for university studies in gastronomy on the island
The Lanzarote 2026 grape harvest starts ahead of schedule. Learn the details of this historic advance, the pioneering wineries, and the forecasts for a harvest that defies expectations.
The wines from all of the Canary Islands achieved almost two-thirds of the total awards granted at the National Competition of Wines from Small Designations of Origin
The entrepreneur from Yé shares in an interview the story of his products and his company. Since his mother used to take her jams and mojos to the Haría market, the leap to entrepreneurial activity and the present
Jéssica Morales, Rosamy and Arany Ramos tell in an interview how they decided to take the step of setting up this business in which handmade products are the undisputed protagonists
In this edition of the contest, 85 cheese dairies from all over the archipelago are participating, 13.33% more than in the previous call.
The couple from Granada shares their journey in Lanzarote, how their passion for gastronomy arose, and why they have decided to start a project to promote the virtues of specialty coffee, in an interview
A single-varietal of Volcanic Malvasía with aging on lees and a long-aged sparkling wine win both awards at the 'Decanter World Wine Awards' in London
For some it is a simple advertising campaign for a Riojan red wine that also promotes Lanzarote, but others believe that associating a Riojan wine with a rabbit wine region could be considered misleading advertising.
In addition to Lanzarote wine, nine other wines from the Canary Islands won medals at the competition held in Venice, to which 1,400 wines from twelve countries were submitted.
Lanzarote presented 17 samples from nine different wineries on the island and obtained two grand gold medals and three gold medals
Lanzarote adds new recognitions in the 40th edition of the Baco Awards, an event organized by the Spanish Union of Tasters and considered the longest-running competition in Spain for young wines
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