A muscatel from Lanzarote wins the Gran Zarcillo de Oro
In addition, a sweet Malvasia and a dry Malvasia from Lanzarote, obtained a gold and a silver Zarcillo respectively in the prestigious awards of Castilla y León
El Grifo brings together in Lanzarote the owners of eight Michelin-starred restaurants
The oldest winery in the Canary Islands celebrates its 250th anniversary with exclusive days of wine tourism, landscape and culture
Carmelo Peña (Winemaker): “Making wine in Lanzarote is orgasmic”
The Canarian winemaker presents his Lanzarote winery El Jable de Tao where he produces up to seven organic wine references linked to different corners of the island
Lanzarote wine and other Canarian products arrive at Madrid's supply markets
Lanzarote wine and other Canarian products arrive at Madrid's supply markets. Five wineries, five sauce companies, and six cheese companies will sell their products in the capital's main markets for a week to celebrate Canary Islands Day.
A red wine from Lanzarote wins a gold medal in France
The contest brought together more than 200 wine samples from 22 countries in a castle in the north of the Rhone
Marta González (Pastry Chef): “Each of our desserts has several preparations”
The head of pastry at the Dreams Playa Dorada hotel in Lanzarote, offers some keys on how a five-star pastry department works
Craft brewers from Lanzarote join forces to gain strength and visibility with the creation of Aclan
Craft brewers from Lanzarote join forces to gain strength and visibility with the creation of Aclan
Lanzarote raises its glasses to celebrate Wine Day with Denomination of Origin
The objective was to bring wine with denomination of origin closer to the citizens and make its positive impact on the development of rural areas visible.
Christian Arias: "It's sad to hear that Lanzarote wine is not for the people of Lanzarote".
This wine expert presents in an interview his business project 'Entre Nosotros' which organizes tastings and visits for small wineries and proposes new formats so that local people can also enjoy the island's wine.
How much Lanzarote wine stays on the island and how much is sold abroad?
In the last decade, the production of wine from Lanzarote that reaches the peninsula and abroad has increased.
David Merino Fernández
Learn about the five wineries from Lanzarote that participate in the National Wine Fair
Considered the benchmark monographic event for Spanish wine, this edition will feature around 2,000 wineries in an exhibition space of 29,340 square meters.
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Lanzarote wines win gold in La Rioja and silver in Vienna
The EcoVino contest in Logroño is a "national benchmark for organic wines", while the AWC in Vienna is one of the "most important competitions on the international circuit"
Hugo Esquivias: "The base of all my sauces is Lanzarote vinegar"
After arriving in Fuerteventura 15 years ago, this entrepreneur created Canarian Spice in the middle of quarantine, and is now preparing a pioneering study to measure the intensity of the spice in the peppers of the Archipelago.
Lanzarote wineries can now apply for the Agrocanarias 2025 competition
The call will remain open until May 5. For wines that enter the competition, the ICCA will later cover their participation in a national competition
Lanzarote wines reap eight awards in Germany, Portugal and Croatia
The Protected Designation of Origin Vinos de Lanzarote obtains two Grand Golds, four Golds and two Silvers
Churrería Pinocho Opens Its New Location in Lanzarote with a 'Gourmet' Flavor
The new 'foodtruck' is located at the Repsol gas station in Argana where it offers a wide variety of churros
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The owners of 'La Chalana del Charco' present their new restaurant: 'El Velero'
Samir Valle and Sol Torres arrived in Lanzarote from Colombia 25 years ago and merge both cultures in 'La Chalana del Charco'. In an interview, they explain what 'El Velero', their new restaurant, will specialize in.
A Moscatel from Lanzarote wins gold at Bacchus 2025
The Bacchus International Competition, organized by the Spanish Union of Tasters, is considered the largest wine competition in Spain
From hairdresser to baker: Javier Fernández revolutionizes artisan bread and cheesecakes
The baker from Villas Kamezí talks about the loaves they sell to the Lanzarote public and announces the opening of his own cheesecake business, which he now delivers on demand through social media
The Repsol Guide awards two suns in Lanzarote to establishments that welcome your pet
The Suns of the Repsol Guide recognize the best establishments for their product, service or personality and Lanzarote already has several to its credit
Lanzarote wines win six golds and two silvers
At the CINVE International Still Wine Competition, one of the most important in the current international wine scene
The island brings its gastronomic excellence to the Salón Gourmets in Madrid with Saborea Lanzarote
This fair is the largest event dedicated to high-end products in Europe and a unique opportunity to showcase the richness and uniqueness of Lanzarote's cuisine
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Iván Dini: “When I saw the sunset from the restaurant, I said, I'm staying here”
The chef and co-owner of the Mirador de Las Salinas restaurant in Lanzarote, explains his life journey and the dishes he offers, in an interview
Two wines from Lanzarote, among the best in Spain
The wines were presented in Germany, along with the other winners of the Wines from Spain Awards 2025 competition
Paula San Martín, the luxury vegetarian chef who lives in Lanzarote and cooks all over Europe
The founder of the Permaterra Association also explains in an interview how she promotes agriculture aligned with natural ecosystems
Antonio Chicón: From Company Director in France to Luxury Home Chef in Lanzarote
After training with Paul Bocuse and founding a cooking school, this Madrid native reinvented his life on the island, offering personalized menus for families and exclusive events, from weddings to services for luxury brands like Bottega Veneta.
The Repsol Guide Awards a New Sun to a Restaurant in Lanzarote
There are now five restaurants with this high gastronomy distinction on the island. In addition, there are 27 establishments in Lanzarote considered "soletes"
The Centers Boost Sales of Local Wines with a More Equitable Model
Sales of wines with the Lanzarote Designation of Origin doubled in 2024, reaching 21,511 bottles, thanks to a rotation system that benefits the island's 23 wineries. The new approach promotes diversity and economic sustainability.
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Noli Peraza: “This year, 20% more potatoes will be planted in Los Valles”
The president of the 'Papa de Los Valles' Association explains why the high mountain potatoes of Lanzarote are different from the others, in an interview
David Merino Fernández
Two restaurants in Lanzarote, among the best in the Canary Islands
Lanzarote hosted the gala of the XIII edition of the Qué Bueno Canarias 2025 Awards in Jameos del Agua
Lanzarote wine harvests three golds in VinEspaña 2025
The seventh edition of the National Wine Competition of Spain has brought together in Zaragoza more than a thousand references from all the denominations of origin in the country
The Regulatory Council of the DO Vinos de Lanzarote is committed to innovative proposals for 2025
The new 2025 events agenda combines wine-making tradition with unique sensorial experiences to attract an increasingly diverse public.
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El Grifo turns 250: “Our first exporter was César Manrique”
Juan Otamendi, one of its owners, reviews the history of the winery, the wine, and its relationship with famous figures such as Saramago and Manrique, in an interview with Ekonomus
David Merino Fernández
La Forgia moves to Costa Teguise: “We offer Italian tradition and Lanzarote product, which is fantastic”
The owners of the La Forgia restaurant explain their journey from Piedmont to Costa Teguise, passing through Arrieta and Nazaret in an interview
David Merino Fernández
Mario Pestano will explain the virtues of gofio in Lanzarote schools
The Spanish discus throwing champion is in charge of giving the informative talks of the project "El Gofio, Olympic Breakfast"
The wines of seven wineries from Lanzarote travel to Barcelona Wine Week
The winemakers from El Grifo and Erupción played a relevant role among the programmed activities
Jorge Rodríguez: “The space for Lanzarote wine at Madrid Fusión has been very positive”
The president of the Regulatory Council praises this new initiative to give more visibility to Lanzarote wines and reiterates his concern about the lack of water
Listen to the Madrid Fusión 2025 Special: The Cuisine of Ingenuity on Radio Lanzarote
With the help of Saborea Lanzarote, the island's gastronomy has been accompanied by an innovative experiential space in the Wine Edition section
Lanzarote's gastronomy and wines conquer Madrid Fusión 2025
Among other proposals, Saborea Lanzarote has installed for the first time a specific space for the island's wines and has proposed a demonstration by the first Michelin-starred chef in Lanzarote, Rubén Cuesta
Luis Ramón Amorós: "In the new Puerto Naos location we will follow the line of the guachinches"
The owner of the Meridiano food and beverage supply service will open a location in the center of Arrecife in February where he will offer "lifelong menus, without fanfare"
Carlos Cabrera: "The 'La Graciosa' restaurant at the Paradisus will open to the public of Lanzarote"
The head chef shares his international journey in kitchens around the world and explains in an interview the main tasks of an executive chef
Lanzarote wines can now apply for aid to participate in VinEspaña and Bacchus
The public company GMR Canarias facilitates the sending of wine samples at no cost to companies
Alberto González: “I launched the first red wine from Lanzarote on the market”
Bodegas Timanfaya, located in Mácher, are now relaunching a red wine very similar to that of 1999, which, as González explains in an interview, "was positioned among the best red wines in Spain"
Lanzarote wins two awards from the Association of Wine Journalists and Writers
Nearly 1,500 different wines were presented, and Lanzarote won the award for the most innovative wine and another award in the white wines aged in barrels category.
Daniela Pistininzi: “Our star product is pizza, there is none like it in Lanzarote”
The owner of 'Mi Niña' explains how, together with her parents, with 45 years of experience, she offers Italian and Spanish dishes, artisan sweets and bread, as well as top quality coffee.
David Merino Fernández
The trout, queen of Lanzarote's Christmas sweets, from centuries before the arrival of nougat
The first document that mentions them is from 1736, a year after the last eruption of Timanfaya, while nougats did not consolidate on the island until well into the 20th century
David Merino Fernández
K-Mayan, first Filipino restaurant in Lanzarote: “We have cutlery, but we recommend eating with your hands”
Its founders, the couple formed by Daniel Carballo and Reynali Bicaldo, explain their philosophy, their raw material and value the Philippine tradition of eating with their hands, which in Tagalog is precisely called 'K-Mayan'
David Merino FernándezLanzarote winemakers can now apply for POSEI aid to market their wines
Applications must be submitted to the Regulatory Council during the month of January
Koldo Eguren: "At Kamezí there is only one menu because we want people to let themselves go"
The owner of the restaurant and his cook explain in an interview the keys to their success that has led them to be awarded a MICHELIN Star
Kumar Dadlani: "I compare a head chef with a lawyer, they have nothing to envy"
The hotelier of Indian origin, born in Tenerife and based in Lanzarote for more than 30 years, started in business at the age of 16
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