Spain has registered more than 900,000 trips in which the main objective was to get to know the gastronomy of the destination. Of all its regions, Catalonia was the preferred one among foreign tourists last year. Apart from having 28 beaches, its autonomous capital also offers a varied menu with dishes that capture the essence of the Mediterranean diet.
An establishment that offers a menu where grilled steak or white fish share space with spider crab or black fideuá is Restaurante Patrón Barcelona.
Located at number 44 on Travessera de Gràcia street, this hotel business keeps its kitchen open from 12 noon to 1 a.m.; a very wide schedule that is also complemented by a home delivery service option, to enjoy the quality of its dishes in the comfort of your home.
Below, we explain why it is worth enjoying the food in an environment that combines luxurious decoration with a highly sophisticated marine style.
The restaurant Patrón celebrates 10 years
Behind Patrón is Moncho Neira, founder of a national group of restaurants that have managed to captivate the palate of their diners by approaching traditional Spanish cuisine from an innovative perspective.
As in the other Moncho’s projects, the restaurant Patrón includes quality fish and seafood in its dishes, which are purchased in the fish markets themselves.
- Three spaces merged in the same place
Apart from suggesting dishes typical of Mediterranean cuisine, Patrón also provides services typical of a gastrobar and a cocktail bar. In this way, the restaurant manages to establish itself as a multi-purpose environment, capable of adapting to the gastronomic and recreational needs of its customers.
It is ideal, therefore, for family meals, company dinners and celebrations with friends. In addition, the gastrobar offers a selection of tapas that fuse traditional national ingredients with Asian options, cooked using the Japanese robata technique, which consists of preparing meats and fish on a charcoal grill.
- A menu for every occasion
The restaurant Patrón allows you to reserve a table for groups, even from 11 people, using the form available on its website.
Regardless of the number of diners, this Barcelona restaurant has:
- A restaurant menu.
- A cocktail menu.
- Special menus.
And the daily menu, for those who come sometime from Monday to Friday.
The restaurant menu of Patrón
Within the restaurant menu of Patrón, it is worth highlighting the presence of dishes cooked with wild fish in the oven. Also noteworthy is the Galician Blond beef, a 100% national ingredient that we owe to this native breed from Galicia, whose existence in the area dates back to 500 BC.
Special menus
Seafood croquettes, fried eggplant with honey and lime, tuna tataki with cauliflower puree and garlic sautéed prawns are some of the succulent options included in the special menus of Patrón.
The dishes that appear on all these previous menus can be tasted, if the client requests it, in the private cabins that the restaurant makes available to those who wish to organize exclusive events for groups of between 8 and 20 diners.
