Armas Trasmediterránea, the only shipping company that connects all the islands, is renewing its on-board menu, giving special prominence to Canarian and zero-kilometer products. The new menu in the cafeterias of its ships includes cheese tapas, El Hierro pineapple, Canary Islands banana and mechada sandwich, among other options, which will be available on all its routes between the islands.
The company's corporate commercial director, Óscar Martínez, explains that "the new menu on the ships reflects Armas Trasmediterránea's commitment to the development of the Canary Islands and the promotion of its local products." "Our goal is to improve the travel experience of thousands of people who choose us to travel between the islands, with an offer of products that highlights the local essence," he adds.
The gastronomic proposal, already available, also includes different varieties of the Canarian beers Dorada and Tropical, as well as the inclusion of barraquito coffee on the menu, along with a new assortment of sandwiches and subs.
New gluten-free products or halal food among the novelties
In addition, the shipping company has reinforced its offer by incorporating options that respond to the diverse needs and preferences of its passengers. Among the novelties are gluten-free foods, which expand the options for people with intolerances.
It has also added selected products from Telepizza, a popular option for those looking for fast and familiar food during the trip, as well as halal food, available on the routes operated by the shipping company in the Strait area.
Those interested in knowing the full on-board catering menu can do so through the web.