Bell Pan, the new bread boutique in Arrecife will offer every day, starting on Thursday, October 8, a great selection of fresh bakery and pastries made by hand in its own workshop.
In addition to fresh bread, baked daily, with sourdough and double fermentation, they have an irresistible selection of breads from around the world and other specialties such as Galician or rustic bread, chia bread, spelt bread, garlic bread, multigrain wholemeal bread, cheese bread and also pandebonos (with cassava flour, cornstarch and cheese).
You can buy several types of empanadas, both sweet and savory, puff pastries, cakes and an exquisite assortment of alfajores. All of this is made daily in its facilities by José Silveira, its master baker.
A modern and welcoming establishment located in the center of Arrecife (Calle Méjico, 7) that is open every day from 07:00 to 21:00 and where its customers can enjoy a selection of teas, chocolates of various flavors and excellent coffee.
They also have a cake and pastry making service, by order, for events and special occasions.
For more information, you can call 928 839 327/658 699 493 or send an email to [email protected]
