The gastronomic market of Marina Lanzarote is renewed and renamed Mercado de Naos. Under new management, the hall has also been renovated looking for a more welcoming atmosphere as well as the image of the center. Mercado de Naos retains some of the leading stalls from the previous stage, such as the meat stall, now called "El Chuletón", with a great variety of grilled meats, the Bocado Ibérico with its star product, acorn-fed ham, or Lemon Love, which offers a vegetarian alternative with its lentil burgers or its diversity in the salad menu. There is also the wine shop, now "El Lagar de Parrilla" with a selection of local wines and wines from the main denominations of origin, as well as the gourmet stall which is now "La Tablita", where cheeses and elaborated pintxos based on select products take center stage.
Among the new additions, we find "El Cochino Cojo" which, with its extensive experience in Costa Teguise, now lands in Arrecife to bring its specialties in tapas and coquetry. The Mass brewery brings, in addition to a wide range of beers, a great offer in cocktails. One of the latest additions has been the fried food shop, by Cristóbal Crespo, specializing in fried fish, rice dishes and seafood. For dessert, Mercado de Naos presents Café & Creps, with its Illy coffee, crepes and homemade cakes that will put the sweet finishing touch to a meal with friends or one of the wonderful sunsets of Arrecife that can be enjoyed from almost any point in the room.
Another novelty that Mercado de Naos will soon have will be the gastronomic menu, which will vary weekly, where customers, for a price of €12.95, will be able to enjoy four different tapas and a drink.
This Friday the 18th will be a special day for those who do not yet know the Mercado de Naos or want to enjoy a wonderful evening from 8 pm with a welcome drink, gifts for the first to arrive, live music and tasting of the products of the market stalls.
