Trattoria Il Nonno, the new gastronomic bet of chef Luis León, has opened its doors in Marina Lanzarote.
The chef has eight and a half years of experience in Italian cuisine, which he brings to the Island through a varied and accessible offer of traditional dishes from that country.
In a cozy and family atmosphere, Trattoria Il Nonno offers breakfast, lunch and dinner service. It has a complete menu in which, apart from pizzas and pasta dishes, diners can taste meats and fish. Special mention should be made of the desserts, such as the traditional cannolis and tiramisu, which will delight those with a sweet tooth.
In addition, first thing in the morning the restaurant offers customers a variety of sandwiches and snacks, which can be accompanied with natural and protein shakes.
Trattoria Il Nonno is located in local B24 of Marina Lanzarote (Avenida Olof Palme, S/N, Arrecife). Its opening hours are Tuesday to Saturday from 8:00 a.m. to 11:00 p.m. and Sundays from 9:00 a.m. to 5:00 p.m.
You can make your reservations and request more information through the restaurant's telephone number: 928 22 78 39.
Luis León Romero is, without a doubt, one of the references of the insular gastronomy. The president of the Lanzarote Cocina collective was chosen as one of the 12 best chefs in the Canary Islands. Apart from Trattoria Il Nonno, he has other restaurants such as Arena, in Puerto del Carmen, and Cala, in Arrecife.
