The restaurant and food industry sectors face multiple doubts about how to manage and implement all those health measures, regulations and recommendations that have been published in recent times.
What rules affect me? How can I implement them according to the needs and infrastructure of my business?
The Safe Establishments Program was born as a way of advising, accompanying and implementing in a personalized way for each establishment this series of royal decrees, WHO provisions, guides and recommendations by expert professionals in hygiene, food safety, crisis management, analytical controls.
What are the benefits of implementing the Safe Establishments Program?
? Have personalized advice to implement all the regulations, recommendations, legislation, national and community provisions on food safety, hygiene and health.
? Evaluate, identify and effectively manage the risks associated with each of the establishments.
? Accompany in making decisions and finding comprehensive solutions to implement hygiene and safety protocols.
? Train and train both management and base staff.
? Update the Pre-requisites of the Self-control system and Implement the specific POSI Guide to face Covid19.
? Have an analytical control program to verify the effectiveness of the established plans.
Our Safe Establishment diploma, which can be obtained once all the modules have been completed, is the verification tool that the new recommendations issued by the Ministry of Health, Ministry of Tourism and the new protocols that are published under the Canarias Fortalece program promoted by the Autonomous Government have been implemented in your business.
If you need help or advice to reopen your business, put yourself in the hands of professionals because #weareheretohelpyou and we are here to implement an internal system that helps you comply with the legislation and recommendations on safety, hygiene and prevention, providing solutions and tools to your business.
