During all this time, in which our way of relating, working and in which we began a period of alarm never seen before has changed, within Biolab Company we have not stopped working hard to innovate and put all our 19 years of experience at the service of the new needs of our customers.
Since March 23, we have been working on the design of a program that provides comprehensive tools, grouping measures and procedures regarding prevention, hygiene and safety against Covid-19 and that helps the restaurant sector to comply with current health legislation.
Our Safe Establishments Program is committed to advising, accompanying and helping to implement action protocols that have been announced by the Ministry of Health, ICTE, WHO? and also, as an added value, our program has a staff training module and another of analytical controls to verify the internal quality system of each establishment, focusing this work towards excellence.
How is the Safe Establishments Program structured?
It consists of four modules:
- Training / Training - Management & Staff as a strategy to train staff against the new work philosophy post-Covid-19
- Implementation of the POSI Guide
- Health Audit, aimed at verifying and implementing preventive and corrective measures in relation to safety and hygiene
- Analytical Controls to verify cleaning and disinfection plans
And if the result of the implementation of the program modules has been satisfactory, the establishment will be awarded a Safe Establishments diploma, which will be available to the competent health authority, clients, workers, tour operators and travel agents, with a validity of one year.
What are the benefits of implementing the Safe Establishments Program?
- Have personalized advice to implement all the rules, recommendations, legislation, national and community provisions on food safety, hygiene and health.
- Evaluate, identify and effectively manage the risks associated with each of the establishments.
- Accompany in decision-making and search for comprehensive solutions to implement hygiene and safety protocols.
- Train and train both management and base staff.
- Update the Pre-requisites of the Self-control system and Implement the POSI Guide specific to deal with Covid19.
- Have an analytical control program to verify the effectiveness of the established plans.
"We put everything we are into even the smallest thing we do"
For more information, advice and contracts:
Sales & Marketing Dept., comercial@biolabsietemares.es, T. 661 401 229
