The people from the Canary Islands go out for lunch or dinner an average of 2.6 times each month, only surpassed by the people from Murcia, who do it an average of 2.8 times. The figure is seven tenths above the state average, and far from the autonomous communities where their citizens dine out less in traditional restaurants: Aragón (1.3) and Castilla León (1.5).
The Ministry's study also shows how people also eat in fast food restaurants in the Islands, with an average of exactly once a month that each person from the Canary Islands eats in one of these establishments. Only Cantabria and Madrid (1.2) surpass the islanders in this attachment to fast-food, while tying with Andalusians and Balearic Islanders. The Basques (0.5), Castilian-Leonese (0.4) and Galicians (0.4) are the ones who least often go to eat at one of these establishments each month.
In the survey, prepared by the MAPA, the people from the Canary Islands score the degree of confidence in traditional restaurants with a 6.7, below the Spanish average. The Basques, with a 7.4, and the people from La Rioja and Murcia, with a 7.2, are the ones who trust traditional restaurants the most. The Spanish average is 6.9 points, and those who have the least confidence in traditional restaurants are the Balearic Islanders (6.4) and the Extremadurans (6.6).
On the other hand, the people from the Canary Islands are in the Spanish average of the degree of confidence they give to the food they consume in fast food restaurants, giving them an average of 2.8. Those who trust fast food the most are the people from La Rioja (3.3), followed by the people from Madrid and Navarre (3.2). Those who trust the least what they eat in these fast-food restaurants are the people from Cantabria (2.1), while the Basques (2.5) and Castilian-Leonese (2.4) also do not inspire much confidence.
ACN Press
