A careful selection of restaurants and suppliers joins together to offer an exclusive menu that will combine quality, innovation and flavor, becoming one of the main attractions of the event.
Gastronomy will have a leading role, with proposals that reflect the diversity and local culinary richness, while combining with international influences. From reinterpreted traditional dishes to more avant-garde creations, the public will be able to enjoy an experience designed for all tastes.
LA BODEGA DE SANTIAGO - Rabbit trout in salmorejo, with avocado mojo - Harvest sandwich
BRISAMARINA - Red tuna tartare on seaweed bread toast - Red tuna brioche bikini (loin / unloading) - Almond truffle of red tuna belly and pistachio
DUNAS DE FAMARA - Crispy roll of ribs glazed in orange teriyaki with pickled celery
LA CASA DEL PARMIGIANO - Mortadella Bologna DOP and Jable potato Gnochis in Don Nicolás cheese sauce from the UGA farm
KENTIA - Savory octopus fritter with red mojo and kimchi emulsion
LA HONORABLE - Mini skewer of marinated sirloin, bacon and date.
LA CASCADA PUERTO - Matured meats
ARENAS LOUNGE - Grilled scallops with Iberian foam and piparra salt
LONG BEACH - Grilled octopus skewers
MUMBAY MASALA - Chicken 65 - Fried chicken cubes with southern spices and curry leaves - Butter Chicken on basmati rice - Chicken tikka in silky butter and nut sauce - Garlic Naan
AHUMADERIA DE UGA - Smoked salmon in UGA
KAORI - Uramaki of salmon, avocado and sesame - Nigiri of tuna shoyu koji - Thai ceviche with lotto chip
ALARZ - Stew of cheeks in fried mantou and chipotle emulsion.
CANARY MEAT - Corner market - Ham and cod croquettes
SHIBUMI - Hossomaki of salmon and Wakame seaweed. - Japanese cold salad of octopus and Corvina
DULCES SOL VEGA - Coffee and hazelnut praline macarons - Mini dulce de leche alfajores·Chocolate and Nutella cream bites - Mini Red Velvet cakes·White chocolate and red fruit blondie - Carrot cake - Mini Pistachio and white chocolate cakes
VOLCÁN DE LA CORONA - Assorted chocolates: yuzu, passion fruit, pistachio, strawberry and Koyak. - Square ingots of Breton sable biscuit with smoked cheese ganache from the lighthouse and Bernardo's cactus jam. - Wafer with gianduja and hazelnut edges.
ADELIA - Forest fruit Pavlova - Cheese macaroons with white truffle - Cabrajillo tiramisu - Mini glass of Uruguayan polvito - Brownies with Janubio fleur de sel - Red velvet and cream cheese cookies
BEBIDAS - Cepa 21 red wine - D.O. Lanzarote white wine - Bumbu Rum - Petroni Spritz aperitif - Royal Bliss Tonic - Macaronesian Gin - Matusalem Rum.
Beyond the culinary, the Volvo Experience 2025 seeks to offer a comprehensive event in which motor, leisure and gastronomy go hand in hand. The union of these three pillars will turn the space into a meeting point where you can live unique moments, with family, friends or as a couple.
In this way, Volvo reaffirms its commitment to excellence, innovation and the creation of memorable experiences for all attendees. We invite everyone to discover more details and follow the upcoming news through our social networks and the official website, where all the information about activities, menus and surprises that will be part of this unmissable event will be revealed. In addition to an unparalleled gastronomic experience, excellence is once again found on the green.
The third edition of the Volvo Golf Cup & Experience brings together players, brands and golf lovers in an environment where sport, gastronomy and networking merge into a unique experience. This tournament is consolidated as an essential event in the sports and social calendar of Lanzarote.
Categories and prizes for all players
Limited places, reserve yours and be part of an event that only Lanzarote Golf can offer.
