Chef José Andrés toured several corners of Lanzarote this week, while filming a documentary for the Discovery channel.
The cook went to some restaurants on the island such as El Risco, in Famara, or the Bodega de Santiago in Yaiza, where he took the opportunity to take photos with the workers of both restaurants. He also posed with the workers of the restaurant "Casa Juan", in the southern town of Uga.
José Andrés could also be seen in the town of Soo, in Teguise, and he also recorded a congratulatory video on his Instagram profile
In addition, the chef was also able to discover one of Lanzarote's delicacies: La Santa prawns. He has also been seen this Friday in the north of the island, in the Plaza de Haría, sending support to CL Unión Norte, which is playing in the final of the Caja Canarias Foundation tournament against CL Tinajo at 9 p.m.
