The Councilor for the Art, Culture and Tourism Centers, Benjamín Perdomo, wants to publicly congratulate the Entity's catering professionals after the special recognition obtained “for the first time” in the X edition of the regional Qué bueno Canarias Heineken awards. “It is an award for the effort made by the Entity to create an attractive offer based on local products and, above all, on the work, wisdom and passion of a team of men and women who give their best every day to offer a service of the highest quality.”

Thus, the restaurants of Jameos del Agua, Castillo de San José and the Casa-Museo del Campesino will display in the near future the plaque that distinguishes the ingenuity and work carried out by the professionals of the Centers.
The Qué Bueno Canarias Heineken awards are synonymous with culinary excellence, represented in the best gastronomic proposals offered by the archipelago. The organization points out that the regional Qué bueno Canarias Heineken awards distinguish “the perseverance, the ability to survive and the resilience that the island's restaurants have had to continue surprising all their customers this difficult year.”