Under the leadership of chef Daniel Jiménez and his talented team, Tacande has undergone a complete transformation since its opening in 2019, with the vision of the owner Víctor Betancourt to become a culinary reference on the island.
After an intense 2022 full of changes and efforts, Tacande has obtained outstanding recognitions, including its inclusion in the Repsol Guide in 2022 and, in 2023, in the prestigious Michelin Guide.

"We are proud to share the passion for Canarian gastronomy with our diners"
Located in a charming square in the town of Haría, Restaurante Tacande offers its customers carefully prepared tasting menus, where Canarian products prevail with modern and creative touches, but above all flavor, a lot of flavor. In addition, the restaurant also has a more informal menu, for those who want a less copious experience but without losing its essence.

The Tacande experience is not limited only to its cuisine, since the dining room also smells of the Canary Islands, with a careful selection of wines from small local wineries, Canarian craft beers and other surprises.
With strong Canarian roots, Tacande offers a unique gastronomic experience that has conquered the most demanding palates.
Restaurante Tacande has been recognized for its use of local ingredients and its passion for flavor, which is reflected in each of its dishes. Its culinary proposal is based on local gastronomy and a large dose of ingenuity and work.

For those who wish to enjoy this unique gastronomic experience, they can make their reservation through the official website of the restaurant
Don't miss the opportunity to enjoy the Tacande experience in the picturesque town of Haría.
