The well-known restaurant La Bodega de Santiago, in Yaiza, will take a fifteen-day vacation and wants to inform its customers and friends that from today, November 17, to next Thursday, December 3, it will keep its doors closed, setting the reopening date for Friday, December 4.
Bodega de Santiago has been conquering a place in the Lanzarote market based on good cuisine and direct family attention to its customers. Juan Carlos, the person in charge of the establishment, tells us: "I think the ficus that gives us shade, and that characterizes the restaurant's terrace, invited us to create an atmosphere of friendship to which we have been faithful." And it is that in this restaurant the staff makes an effort so that the client feels comfortable and enjoys the food and the visual impact of the landscape of the town of Yaiza and the pre-park of Timanfaya. It is very common to see diners going from one table to another and sharing crossed chats.
On the other hand, the restaurant also offers private rooms and discreet tables for those who want a little privacy. And the Bodega de Santiago is in a renovated house from the early 1800s, which represents like few others the traditional Lanzarote architecture. "Many clients come encouraged by the enormous walls, the wooden loft, the original white cement floors typical of the architecture of past centuries... respecting our architectural sensitivity is essential for the charm of a house that we had little to do to keep it beautiful".
Finally, if something distinguishes La Bodega de Santiago, it is its quality cuisine. In the restaurant you eat well taking advantage of the best products, from lentils that taste like the ones our grandmothers prepared, to daring design dishes such as red tuna tataky with palm honey and soy sauce. "In the kitchen they treat each dish with the exquisiteness and respect it deserves, that is why we want the client to remember our fried eggs with potatoes, with the same intensity as our seafood, or a Black Angus".
The restaurant is equally valued by visitors and tourists and on Trip-advisor it has obtained more than 86% of the reviews between very good and excellent, obtaining the prestigious certificate of excellence for two consecutive years.
