The Sushi Bar Minato was recently inaugurated in the Puerto Calero marina.
Its location, surrounded by natural landscape beauty and wonderful sea views, is an ideal setting for this new concept of Japanese cuisine in Lanzarote, which has arrived to boost the island's gastronomy.
One of the most important and differentiating characteristics of this project is, according to its promoters, that they have sought to strictly follow some of the most notable aspects of the Japanese tradition; in this sense, the attention to detail and a careful service for the total enjoyment of the client are combined with a wide and demanding selection of quality products and approach. The best of the land and the sea lead diners to approach the healthiest and most distant cuisine in the world. At Sushi Bar Minato, lovers of ancient Japanese cuisine have an unmissable date.
Mickey Aponte, its community manager, has commented that inside it offers us a minimalist design with perfectly balanced spaces, where the harmony of its tones and a delicate play of lights are the best cover letter of the restaurant.
On the other hand, Simón Pazo and Juan Serra, owners, propose two different options when sitting down to eat:
taste any of the dishes on their extensive and varied menu or be seduced by a combination previously selected by our Sushiman Alan Huston. In either case, one of the aspects that will surprise you about the place is that Juan and Simón will explain in detail and slowly the characteristics of each dish, its ingredients, the secrets of its preparation and the
special flavors that you will enjoy.
Among the most important novelties that the Sushi Bar Minato has incorporated into its offer, it is worth mentioning the Take Away service and the possibility of free home delivery in the Puerto Calero urbanization.
The Take Away offers a wide selection of makis, nigiris and sashimis, as well as an extensive variety of ramen and udon wheat noodles, salads and tempuras that can be enjoyed comfortably in
your home or boat.
For lovers of accompanying their meals with wine, Simón Pazo has confided a secret to us: Minato has enjoyed the advice of Gustavo Palomo, a prestigious national sommelier, who has chosen
the wines and sakes (rice liquors) that pair in a totally harmonious way with its gastronomic offer. It is even possible to taste Japanese beers and a wine specially designed to complement Japanese dishes by a prestigious Japanese oenologist Yoko Sato.
Despite being open for only a few weeks, numerous companies in Lanzarote have already
decided to celebrate their traditional Christmas dinners at the Sushi Bar Minato facilities. Some
of them are enthusiastic about the attractive proposal they have prepared for this type of celebration and others
on the other hand, creating a special menu for the occasion. It should also be noted that every Wednesday
a 20% discount is offered, in a special schedule, only for girls. If you wish, you can
consult the menu and news on their website www.sushibarminatolanzarote.com or follow it on
their social media profiles.
The Sushi Bar Minato is an important bet of this group of businessmen whose extensive experience in
the gastronomic sector allowed them to detect this market niche where they can develop their concept
offering Lanzarote residents and visiting public a product at the level of any capital
European.
