The American magazine Vogue, in its format made in Spain, has offered an extensive guide to Lanzarote to enjoy its gastronomy, landscapes and its most touristy corners. Under the title 'Lanzarote Guide: the essential stops on the island sculpted by air, sea and fire', it allows readers who want to get closer to this paradise to soak up the wonderful locations found throughout the island.
A travel report with spectacular photographs of Caleta de Famara and its beach, the Cueva de los Verdes, the Casa del Volcán in Tahíche, Jameos del Agua and the town of Teguise, which are some of the most outstanding locations under the influence of the multidisciplinary artist César Manrique. It also offers some more addresses for those who want to discover Lanzarote: Lagomar, Mirador del Río, Jardín de Cactus, Casa-Museo del Campesino, among others.
In addition, among its accommodation recommendations is the Lanzarote César boutique hotel, located in the La Asomada area and with a representative touch of the island: each room has a name of plants such as the gorse, the bougainvillea or the coronilla and the vegetation is the clear protagonist of the place.
Regarding the gastronomy on the island, it highlights traditional Canarian food, gofio, wrinkled potatoes, bananas, cheeses or mojo picón, fused to create new, more innovative dishes. The fried scarlet shrimp from La Santa with eggs and potatoes, avocado with green mojo, César sea bass salad, among other delicacies from chef Alejandro Martín.
And the surprise of Lanzarote: ceramics. The island houses some workshops where you can acquire pieces inspired by the nature and environment of the Canary Islands.
To consult the complete guide, in the Vogue section 'Travel Guides', the magazine surprises with this great report.
