The shops of the Centers of Art, Culture and Tourism incorporate into their stores a new collection of products made by Lanzarote Natural and inspired by the traditional botany of the island, which includes ecological cosmetics, artisanal flower of salt, natural fruit juices, and Premium jams.
The councilor of the Centers of Art, Culture and Tourism, Ángel Vázquez, and the Lanzarotean businessman Daniel Lasso, presented them this morning at an event held at the Cactus Garden.
This collection is the result of months of research on the nutritional and cosmetic properties of raw materials as closely linked to the history of Lanzarote as cactus, cochineal, aloe vera, and salt.
“We reinforce our commitment to the island and to our visitors through a venture that connects past, present, and future,” said Ángel Vázquez. “A line of products that rescues and enhances the richness of the heritage linked to the traditional crops and ways of life of Lanzarote”.
Lasso, for his part, has underlined the strength of products that “become a value that transmits the identity of the island and the natural essence of the territory”.
Discover the new cosmetic and food products
The prickly pear, aloe vera, and cochineal form one of the most potent botanical synergies in Canarian natural cosmetics. From this combination, Lanzarote Natural has created the cactus, aloe vera, and cochineal gel; cactus and aloe vera body milk; and organic aloe vera regenerating cream.
Among these new products, the collection of artisanal flower of salt in different varieties also stands out. As of today, they can be found in natural, black, cactus and cochineal salt, with red mojo, and with green mojo.
Likewise, visitors can find 100% prickly pear juice. Known for its antioxidant properties, it is also a magnificent and refreshing protector for the body.
The shops of the Centers of Art, Culture and Tourism also offer premium jams made with 75% fruit. They are available in cactus, cactus and gofio, cactus and banana, papaya, passion fruit, pitahaya, and banana and pineapple.
Lanzarote Natural is a family project founded by Daniel Lasso in 2011. Its philosophy prioritizes sustainable production, using reusable and recyclable packaging, in facilities that allow 100% of the activity to be carried out with natural sunlight. All of its premium range products are handmade.
The company has been recognized with various awards for innovation and business development in the Canary Islands, including the award for best expansion project (2012) and the award for best SME in Lanzarote (2017).
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