Puerto Calero expands its gastronomic offer with the openings of Abrasamar and 7 Gotas

Puerto Calero continues to strengthen its positioning as one of the great gastronomic destinations in Lanzarote with the incorporation of two new restaurants in its marina: Abrasamar, a proposal focused on rice dishes, meats, and fish paired with a careful selection of wines, and 7 Gotas, a new Mexican restaurant that expands the culinary diversity of the marina.

These new openings represent a further step in the gastronomic evolution of Puerto Calero, a space that has managed to consolidate a varied, quality offering capable of responding to different tastes and experiences in a privileged setting by the sea.

Abrasamar arrives betting on product and recognizable flavors, with a menu featuring good rice dishes, meats, and fish, accompanied by a select collection of wines, including references from Lanzarote, highlighting the unique character of the island's wines and the excellence of its local gastronomy.

For its part, 7 Gotas brings a Mexican cuisine proposal to Puerto Calero that complements the marina's international diversity, adding new flavors to an increasingly plural and attractive gastronomic enclave for both residents and visitors.

These additions join relatively recent openings such as Delizie del Puerto, specializing in traditional Italian cuisine, reinforcing an already consolidated gastronomic offering in Puerto Calero that now brings together proposals for all tastes.

From traditional Canarian and Mediterranean cuisine to international specialties such as Japanese, Italian, or Indian, including fusion cuisine proposals, Puerto Calero has become a benchmark gastronomic space where different culinary concepts coexist in the same environment.

To this variety is added the marina's differential value: a unique seaside location, with a well-maintained atmosphere, terraces, and an experience that combines gastronomy, leisure, and landscape in one of the island's most unique spaces.

With these new additions, Puerto Calero continues to expand a dynamic and constantly growing gastronomic offering, consolidating itself as one of the island's reference points for enjoying the best culinary experience in an incomparable setting.